Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

Sabeena Farvin, Lisa Lystbæk Andersen, Henrik Hauch Nielsen, Charlotte Jacobsen, Greta Jakobsen, Inez Johansson, Flemming Jessen

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

Cod protein hydrolysates were fractionated according to the molecular mass into three fractions of >5kDa, 3–5kDa and
Original languageEnglish
JournalFood Chemistry
Volume149
Pages (from-to)326-334
ISSN0308-8146
DOIs
Publication statusPublished - 2014

Keywords

  • Cod protein hydrolysates
  • Antioxidant
  • Fish oil
  • Emulsion

Cite this

Farvin, Sabeena ; Andersen, Lisa Lystbæk ; Nielsen, Henrik Hauch ; Jacobsen, Charlotte ; Jakobsen, Greta ; Johansson, Inez ; Jessen, Flemming. / Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion. In: Food Chemistry. 2014 ; Vol. 149. pp. 326-334.
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abstract = "Cod protein hydrolysates were fractionated according to the molecular mass into three fractions of >5kDa, 3–5kDa and",
keywords = "Cod protein hydrolysates, Antioxidant, Fish oil, Emulsion",
author = "Sabeena Farvin and Andersen, {Lisa Lystb{\ae}k} and Nielsen, {Henrik Hauch} and Charlotte Jacobsen and Greta Jakobsen and Inez Johansson and Flemming Jessen",
year = "2014",
doi = "10.1016/j.foodchem.2013.03.075",
language = "English",
volume = "149",
pages = "326--334",
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Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion. / Farvin, Sabeena; Andersen, Lisa Lystbæk; Nielsen, Henrik Hauch; Jacobsen, Charlotte; Jakobsen, Greta; Johansson, Inez; Jessen, Flemming.

In: Food Chemistry, Vol. 149, 2014, p. 326-334.

Research output: Contribution to journalJournal articleResearchpeer-review

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AU - Farvin, Sabeena

AU - Andersen, Lisa Lystbæk

AU - Nielsen, Henrik Hauch

AU - Jacobsen, Charlotte

AU - Jakobsen, Greta

AU - Johansson, Inez

AU - Jessen, Flemming

PY - 2014

Y1 - 2014

N2 - Cod protein hydrolysates were fractionated according to the molecular mass into three fractions of >5kDa, 3–5kDa and

AB - Cod protein hydrolysates were fractionated according to the molecular mass into three fractions of >5kDa, 3–5kDa and

KW - Cod protein hydrolysates

KW - Antioxidant

KW - Fish oil

KW - Emulsion

U2 - 10.1016/j.foodchem.2013.03.075

DO - 10.1016/j.foodchem.2013.03.075

M3 - Journal article

VL - 149

SP - 326

EP - 334

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -