Antimicrobial susceptibility and presence of resistance genes in staphylococci from poultry

Frank Møller Aarestrup, Yvonne Agersø, Peter Ahrens, J. C. O. Jørgensen, Mogens Madsen, Lars Bogø Jensen

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Food Science

Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Keyphrases

Immunology and Microbiology