Abstract
The use of antimicrobial growth promoters in Danish food animal production was discontinued in 1998. Contrary to concerns that pathogen load would increase; we found a significant decrease in Salmonella in broilers, swine, pork, and chicken meat and no change in the prevalence of Campylobacter in broilers.
| Original language | English |
|---|---|
| Journal | Emerging Infectious Diseases (Print Edition) |
| Volume | 9 |
| Issue number | 4 |
| Pages (from-to) | 489-492 |
| ISSN | 1080-6040 |
| Publication status | Published - 2003 |
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