Antimicrobial effect of diacetate, lactate, CO 2 , smoke components, nitrite, pH, NaCl, and temperature in lightly preserved seafood. Modeling and predicting the growth boundary of Listeria monocytogenes .

Ole Mejlholm, Paw Dalgaard

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2006
Publication statusPublished - 2006
EventFoodMicro 2006 - Bologna, Italy
Duration: 29 Aug 20062 Sep 2006

Conference

ConferenceFoodMicro 2006
CountryItaly
CityBologna
Period29/08/200602/09/2006

Bibliographical note

Poster

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