Antimicrobial effect of diacetate, lactate, CO 2 , smoke components, nitrite, pH, NaCl, and temperature in lightly preserved seafood. Modeling and predicting the growth boundary of Listeria monocytogenes .

Ole Mejlholm; Paw Dalgaard

Antimicrobial effect of diacetate, lactate, CO 2 , smoke components, nitrite, pH, NaCl, and temperature in lightly preserved seafood. Modeling and predicting the growth boundary of Listeria monocytogenes .

National Institute of Aquatic Resources

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	2006
Publication status	Published - 2006
Event	FoodMicro 2006 - Bologna, Italy Duration: 29 Aug 2006 → 2 Sept 2006

Conference

Conference	FoodMicro 2006
Country/Territory	Italy
City	Bologna
Period	29/08/2006 → 02/09/2006

Bibliographical note

Poster

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Cite this

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title = "Antimicrobial effect of diacetate, lactate, CO 2 , smoke components, nitrite, pH, NaCl, and temperature in lightly preserved seafood. Modeling and predicting the growth boundary of Listeria monocytogenes .",

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author = "Ole Mejlholm and Paw Dalgaard",

note = "Poster; FoodMicro 2006 ; Conference date: 29-08-2006 Through 02-09-2006",

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}

Antimicrobial effect of diacetate, lactate, CO 2 , smoke components, nitrite, pH, NaCl, and temperature in lightly preserved seafood. Modeling and predicting the growth boundary of Listeria monocytogenes . / Mejlholm, Ole; Dalgaard, Paw.
2006. Poster session presented at FoodMicro 2006 , Bologna, Italy.

Research output: Contribution to conference › Poster › Research

TY - CONF

T1 - Antimicrobial effect of diacetate, lactate, CO 2 , smoke components, nitrite, pH, NaCl, and temperature in lightly preserved seafood. Modeling and predicting the growth boundary of Listeria monocytogenes .

AU - Mejlholm, Ole

AU - Dalgaard, Paw

N1 - Poster

PY - 2006

Y1 - 2006

KW - Fiskeprodukter

M3 - Poster

T2 - FoodMicro 2006

Y2 - 29 August 2006 through 2 September 2006

ER -