Antibacterial enzymes

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Original languageEnglish
    Title of host publicationFood Preservation Techniques
    EditorsPeter Zeuthen, L. Bøgh-Sørensen
    Number of pages581
    VolumeChapter 4
    PublisherTaylor & Francis
    Publication date2003
    ISBN (Print)0849317576
    Publication statusPublished - 2003

    Cite this

    Meyer, A. B. S. (2003). Antibacterial enzymes. In P. Zeuthen, & L. Bøgh-Sørensen (Eds.), Food Preservation Techniques (Vol. Chapter 4, pp. 42-56). Taylor & Francis.