Anitoxidative effect of glucose oxidase and catalase in
                mayonaises of different oxidative susceptibility. II:
                Mathematical modelling

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Lebensmittel-Wissenschaft und Technologie
Volume	30
Pages (from-to)	847-852
Publication status	Published - 1997

OpenUrl availability

@article{ceda93542ecd47a1bf16390fd6967a99,

title = "Anitoxidative effect of glucose oxidase and catalase in mayonaises of different oxidative susceptibility. II: Mathematical modelling",

author = "A. Isaksen and Jens Adler-Nissen",

year = "1997",

language = "English",

volume = "30",

pages = "847--852",

journal = "Lebensmittel-Wissenschaft und Technologie",

issn = "1096-1127",

publisher = "Academic Press",

}

TY - JOUR

T1 - Anitoxidative effect of glucose oxidase and catalase in mayonaises of different oxidative susceptibility. II: Mathematical modelling

AU - Isaksen, A.

AU - Adler-Nissen, Jens

PY - 1997

Y1 - 1997

M3 - Journal article

SN - 1096-1127

VL - 30

SP - 847

EP - 852

JO - Lebensmittel-Wissenschaft und Technologie

JF - Lebensmittel-Wissenschaft und Technologie

ER -