Anitoxidative effect of glucose oxidase and catalase in mayonaises of different oxidative susceptibility. II: Mathematical modelling

A. Isaksen, Jens Adler-Nissen

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalLebensmittel-Wissenschaft und Technologie
    Volume30
    Pages (from-to)847-852
    Publication statusPublished - 1997

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