Anitoxidative effect of glucose oxidase and catalase in
                mayonaises of different oxidative susceptibility. I:
                Experimental investigations

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Lebensmittel-Wissenschaft und Technologie
Volume	30
Pages (from-to)	841-846
Publication status	Published - 1997

OpenUrl availability

@article{bcc472eed65742099aecc42b128cb634,

title = "Anitoxidative effect of glucose oxidase and catalase in mayonaises of different oxidative susceptibility. I: Experimental investigations",

author = "A. Isaksen and Jens Adler-Nissen",

year = "1997",

language = "English",

volume = "30",

pages = "841--846",

journal = "Lebensmittel - Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Academic Press",

}

TY - JOUR

T1 - Anitoxidative effect of glucose oxidase and catalase in mayonaises of different oxidative susceptibility. I: Experimental investigations

AU - Isaksen, A.

AU - Adler-Nissen, Jens

PY - 1997

Y1 - 1997

M3 - Journal article

SN - 0023-6438

VL - 30

SP - 841

EP - 846

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

ER -