Andrastins A-D, Penicillium roqueforti metabolites consistently produced in blue mold fermented cheese

Kristian Fog Nielsen, P.W. Dalsgaard, Jørn Smedsgaard, Thomas Ostenfeld Larsen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	53
Pages (from-to)	2908-2913
ISSN	0021-8561
Publication status	Published - 2005

OpenUrl availability

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title = "Andrastins A-D, Penicillium roqueforti metabolites consistently produced in blue mold fermented cheese",

author = "Nielsen, {Kristian Fog} and P.W. Dalsgaard and J{\o}rn Smedsgaard and Larsen, {Thomas Ostenfeld}",

year = "2005",

language = "English",

volume = "53",

pages = "2908--2913",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Andrastins A-D, Penicillium roqueforti metabolites consistently produced in blue mold fermented cheese

AU - Nielsen, Kristian Fog

AU - Dalsgaard, P.W.

AU - Smedsgaard, Jørn

AU - Larsen, Thomas Ostenfeld

PY - 2005

Y1 - 2005

M3 - Journal article

SN - 0021-8561

VL - 53

SP - 2908

EP - 2913

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -