| Original language | Danish |
|---|
| Publisher | Fødevarestyrelsen |
|---|---|
| Edition | 4 |
| Number of pages | 162 |
| ISBN (Print) | 978-87-92395-29-0 |
| ISBN (Electronic) | 978-87-92395-30-6 |
| Publication status | Published - 2009 |
Anbefalinger for den danske institutionskost
Agnes N. Pedersen, Lars Ovesen
Research output: Book/Report › Report › Research