Analyzing Control Challenges for Thermal Energy Storage in Foodstuffs

Tobias Gybel Hovgaard, Lars F. S. Larsen, Morten Juel Skovrup, John Bagterp Jørgensen

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Abstract

We consider two important challenges that arise when thermal energy is to be stored in foodstuffs. We have previously introduced economic optimizing MPC schemes that both reduce operating costs and offer flexible power consumption in a future Smart Grid. The goal is to utilize the thermal capacity of refrigerated goods in a supermarket to shift the load of the system in time without deteriorating the quality of the foodstuffs. The analyses in this paper go before closing any control loops. In the first part, we introduce and validate a new model with which we can estimate the actual temperatures of refrigerated goods from available air temperature measurements. This is based on data obtained from a dedicated experiment. Since limits are specified for food temperatures, the estimate is essential for full exploitation of the thermal potential. Secondly, the thermal properties, shapes and sizes of different foodstuffs make them behave differently when exposed to changes in air temperature. We present a novel analysis based on Biot and Fourier numbers for the different foodstuffs. This provides a valuable tool for determining how different items can be utilized in load-shifting schemes on different timescales and for estimating maximum energy storage time. The results are shown for a large range of parameters, and with specific calculations for selected foodstuff items.
Original languageEnglish
Title of host publication2012 IEEE International Conference on Control Applications (CCA)
PublisherIEEE
Publication date2012
Pages956-961
ISBN (Print)978-1-4673-4503-3
ISBN (Electronic)978-1-4673-4504-0
DOIs
Publication statusPublished - 2012
EventIEEE International Conference on Control Applications (CCA 2012): Part of IEEE Multi-Conference on Systems and Control (MSC 2012) - Dubrovnik, Croatia
Duration: 3 Oct 20125 Oct 2012
http://www.msc2012.org/

Conference

ConferenceIEEE International Conference on Control Applications (CCA 2012)
CountryCroatia
CityDubrovnik
Period03/10/201205/10/2012
Internet address
SeriesI E E E International Conference on Control Applications. Proceedings
ISSN1085-1992

Cite this

Hovgaard, T. G., Larsen, L. F. S., Skovrup, M. J., & Jørgensen, J. B. (2012). Analyzing Control Challenges for Thermal Energy Storage in Foodstuffs. In 2012 IEEE International Conference on Control Applications (CCA) (pp. 956-961). IEEE. I E E E International Conference on Control Applications. Proceedings https://doi.org/10.1109/CCA.2012.6402413