Analysis of trends and allergenicity risk assessments in novel food approvals within the European Union between 2018 and 2023

Sim Ray Yue*, Kitty C.M. Verhoeckx, Geert F. Houben, Katrine Lindholm Bøgh

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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Food Science