Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode

Janja Vidmar; Sara López-Sanz; Laurent Devoille; Johanna Noireaux; Manuel Correia; Katrin Löschner

Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode

Janja Vidmar, Sara López-Sanz, Laurent Devoille, Johanna Noireaux, Manuel Correia, Katrin Löschner

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

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Original language	English
Title of host publication	1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality : Programme and Book of Abstracts
Editors	David Heath, Milena Horvat, Nives Ogrinc
Place of Publication	Portorož, Slovenia
Publication date	2019
Pages	72-72
Publication status	Published - 2019
Event	1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality - Grand Hotel Bernardin, Portoroz, Slovenia Duration: 1 Apr 2019 → 3 Apr 2019 Conference number: 1 http://iso-food.academicevent.net/

Conference

Conference	1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality
Number	1
Location	Grand Hotel Bernardin
Country/Territory	Slovenia
City	Portoroz
Period	01/04/2019 → 03/04/2019
Internet address	http://iso-food.academicevent.net/

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ISO FOOD 2019 Programme and Book of AbstractsFinal published version, 40.3 MB

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Vidmar, J., López-Sanz, S., Devoille, L., Noireaux, J., Correia, M., & Löschner, K. (2019). Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode. In D. Heath, M. Horvat, & N. Ogrinc (Eds.), 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality: Programme and Book of Abstracts (pp. 72-72).

Vidmar, Janja ; López-Sanz, Sara ; Devoille, Laurent et al. / Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode. 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality: Programme and Book of Abstracts. editor / David Heath ; Milena Horvat ; Nives Ogrinc. Portorož, Slovenia, 2019. pp. 72-72

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title = "Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode",

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editor = "David Heath and Milena Horvat and Nives Ogrinc",

booktitle = "1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality",

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Vidmar, J, López-Sanz, S, Devoille, L, Noireaux, J, Correia, M & Löschner, K 2019, Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode. in D Heath, M Horvat & N Ogrinc (eds), 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality: Programme and Book of Abstracts. Portorož, Slovenia, pp. 72-72, 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, Portoroz, Slovenia, 01/04/2019.

Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode. / Vidmar, Janja; López-Sanz, Sara; Devoille, Laurent et al.
1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality: Programme and Book of Abstracts. ed. / David Heath; Milena Horvat; Nives Ogrinc. Portorož, Slovenia, 2019. p. 72-72.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

TY - ABST

T1 - Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode

AU - Vidmar, Janja

AU - López-Sanz, Sara

AU - Devoille, Laurent

AU - Noireaux, Johanna

AU - Correia, Manuel

AU - Löschner, Katrin

N1 - Conference code: 1

PY - 2019

Y1 - 2019

M3 - Conference abstract in proceedings

SP - 72

EP - 72

BT - 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality

A2 - Heath, David

A2 - Horvat, Milena

A2 - Ogrinc, Nives

CY - Portorož, Slovenia

T2 - 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality

Y2 - 1 April 2019 through 3 April 2019

ER -