Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode

Janja Vidmar, Sara López-Sanz, Laurent Devoille, Johanna Noireaux, Manuel Correia, Katrin Löschner

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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Original languageEnglish
Title of host publication1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality : Programme and Book of Abstracts
EditorsDavid Heath, Milena Horvat, Nives Ogrinc
Place of PublicationPortorož, Slovenia
Publication date2019
Pages72-72
Publication statusPublished - 2019
Event1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality - Grand Hotel Bernardin, Portoroz, Slovenia
Duration: 1 Apr 20193 Apr 2019
Conference number: 1
http://iso-food.academicevent.net/

Conference

Conference1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality
Number1
LocationGrand Hotel Bernardin
CountrySlovenia
CityPortoroz
Period01/04/201903/04/2019
Internet address

Cite this

Vidmar, J., López-Sanz, S., Devoille, L., Noireaux, J., Correia, M., & Löschner, K. (2019). Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode. In D. Heath, M. Horvat, & N. Ogrinc (Eds.), 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality: Programme and Book of Abstracts (pp. 72-72). Portorož, Slovenia.
Vidmar, Janja ; López-Sanz, Sara ; Devoille, Laurent ; Noireaux, Johanna ; Correia, Manuel ; Löschner, Katrin. / Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode. 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality: Programme and Book of Abstracts. editor / David Heath ; Milena Horvat ; Nives Ogrinc. Portorož, Slovenia, 2019. pp. 72-72
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title = "Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode",
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Vidmar, J, López-Sanz, S, Devoille, L, Noireaux, J, Correia, M & Löschner, K 2019, Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode. in D Heath, M Horvat & N Ogrinc (eds), 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality: Programme and Book of Abstracts. Portorož, Slovenia, pp. 72-72, 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, Portoroz, Slovenia, 01/04/2019.

Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode. / Vidmar, Janja; López-Sanz, Sara; Devoille, Laurent; Noireaux, Johanna; Correia, Manuel; Löschner, Katrin.

1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality: Programme and Book of Abstracts. ed. / David Heath; Milena Horvat; Nives Ogrinc. Portorož, Slovenia, 2019. p. 72-72.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

TY - ABST

T1 - Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode

AU - Vidmar, Janja

AU - López-Sanz, Sara

AU - Devoille, Laurent

AU - Noireaux, Johanna

AU - Correia, Manuel

AU - Löschner, Katrin

PY - 2019

Y1 - 2019

M3 - Conference abstract in proceedings

SP - 72

EP - 72

BT - 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality

A2 - Heath, David

A2 - Horvat, Milena

A2 - Ogrinc, Nives

CY - Portorož, Slovenia

ER -

Vidmar J, López-Sanz S, Devoille L, Noireaux J, Correia M, Löschner K. Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode. In Heath D, Horvat M, Ogrinc N, editors, 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality: Programme and Book of Abstracts. Portorož, Slovenia. 2019. p. 72-72