Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode

Janja Vidmar, Sara López-Sanz, Laurent Devoille, Johanna Noireaux, Manuel Correia, Katrin Löschner

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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Original languageEnglish
Title of host publication1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality : Programme and Book of Abstracts
EditorsDavid Heath, Milena Horvat, Nives Ogrinc
Place of PublicationPortorož, Slovenia
Publication date2019
Pages72-72
Publication statusPublished - 2019
Event1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality - Grand Hotel Bernardin, Portoroz, Slovenia
Duration: 1 Apr 20193 Apr 2019
Conference number: 1
http://iso-food.academicevent.net/

Conference

Conference1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality
Number1
LocationGrand Hotel Bernardin
CountrySlovenia
CityPortoroz
Period01/04/201903/04/2019
Internet address

Cite this

Vidmar, J., López-Sanz, S., Devoille, L., Noireaux, J., Correia, M., & Löschner, K. (2019). Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode. In D. Heath, M. Horvat, & N. Ogrinc (Eds.), 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality: Programme and Book of Abstracts (pp. 72-72). Portorož, Slovenia.