Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008. Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses

EFSA Publication

doi:10.2903/j.efsa.2011.2017

Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008. Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

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Original language	English

Place of Publication	Parma, Italy
Publisher	European Food Safety Authority
Number of pages	85
DOIs	https://doi.org/10.2903/j.efsa.2011.2017
Publication status	Published - 2011

Series	the EFSA Journal
Number	2017
Volume	9(2)
ISSN	1830-5458

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10.2903/j.efsa.2011.2017

Feb11 BS broiler carcasFinal published version, 3.5 MB

http://www.efsa.europa.eu/en/efsajournal/doc/2017.pdf

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EFSA Publication (2011). Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008. Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses. European Food Safety Authority. the EFSA Journal Vol. 9(2) No. 2017 https://doi.org/10.2903/j.efsa.2011.2017

EFSA Publication. / Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008. Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses. Parma, Italy : European Food Safety Authority, 2011. 85 p. (the EFSA Journal; No. 2017, Vol. 9(2)).

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EFSA Publication 2011, Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008. Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses. the EFSA Journal, no. 2017, vol. 9(2), European Food Safety Authority, Parma, Italy. https://doi.org/10.2903/j.efsa.2011.2017

Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008. Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses. / EFSA Publication.
Parma, Italy: European Food Safety Authority, 2011. 85 p. (the EFSA Journal; No. 2017, Vol. 9(2)).

Research output: Book/Report › Report › Research › peer-review

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EFSA Publication. Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008. Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses. Parma, Italy: European Food Safety Authority, 2011. 85 p. (the EFSA Journal; No. 2017, Vol. 9(2)). doi: 10.2903/j.efsa.2011.2017