Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008. Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

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Original languageEnglish
Place of PublicationParma, Italy
PublisherEuropean Food Safety Authority
Number of pages85
DOIs
Publication statusPublished - 2011
Seriesthe EFSA Journal
Number2017
Volume9(2)
ISSN1830-5458

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