Analysis of protein structures and interactions in complex food by Near-infrared spectroscopy. 1. Gluten Powder

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	55
Pages (from-to)	7234-7243
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf063680j
Publication status	Published - 2007

Access to Document

@article{378be726b9fb4d38bb6e67e0eefeaa13,

title = "Analysis of protein structures and interactions in complex food by Near-infrared spectroscopy. 1. Gluten Powder",

author = "Bruun, \{Susanne Wang\} and Ib S{\o}ndergaard and Susanne Jacobsen",

year = "2007",

doi = "10.1021/jf063680j",

language = "English",

volume = "55",

pages = "7234--7243",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Analysis of protein structures and interactions in complex food by Near-infrared spectroscopy. 1. Gluten Powder

AU - Bruun, Susanne Wang

AU - Søndergaard, Ib

AU - Jacobsen, Susanne

PY - 2007

Y1 - 2007

U2 - 10.1021/jf063680j

DO - 10.1021/jf063680j

M3 - Journal article

C2 - 17676753

SN - 0021-8561

VL - 55

SP - 7234

EP - 7243

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -