Original language | English |
---|---|
Journal | Journal of Agricultural Food Chemistry |
Volume | 55 |
Pages (from-to) | 7244-7251 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2007 |
Analysis of protein structures and interactions in complex food by Near-infrared spectroscopy: Part 2: Hydrated gluten
Susanne Wang Bruun, Ib Søndergaard, Susanne Jacobsen
Research output: Contribution to journal › Journal article › Research › peer-review