Analysis of protein structures and interactions in complex food by Near-infrared spectroscopy: Part 2: Hydrated gluten

Susanne Wang Bruun, Ib Søndergaard, Susanne Jacobsen

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Agricultural Food Chemistry
    Volume55
    Pages (from-to)7244-7251
    ISSN0021-8561
    DOIs
    Publication statusPublished - 2007

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