Analysis of polyethylene terephthalate oligomers in plant-based meat alternatives

Elnora Abdullajeva; Bina Bhattarai; Elena Hakme; Lene Duedahl-Olesen

Analysis of polyethylene terephthalate oligomers in plant-based meat alternatives

Elnora Abdullajeva
, Bina Bhattarai
, Elena Hakme
, Lene Duedahl-Olesen^*

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

Original language	English
Title of host publication	11th International Symposium on Recent Advances in Food Analysis : Book of Abstracts
Editors	Jana Pulkrabová, Monika Tomaniová, Stefan van Leeuwen, Michele Suman, Michel Nielen, Jana Hajšlová
Number of pages	1
Publisher	University of Chemistry and Technology, Prague
Publication date	2024
Pages	507-507
Article number	Q4
ISBN (Print)	978-80-7592-268-7
Publication status	Published - 2024
Event	11th International Symposium on Recent Advances in Food Analysis - Clarion Congress Hotel Prague, Prague, Czech Republic Duration: 5 Nov 2024 → 8 Nov 2024 https://rafa2024.eu/

Conference

Conference	11th International Symposium on Recent Advances in Food Analysis
Location	Clarion Congress Hotel Prague
Country/Territory	Czech Republic
City	Prague
Period	05/11/2024 → 08/11/2024
Internet address	https://rafa2024.eu/

Keywords

Polyethylene terephthalate oligomers
Plant-based meat alternatives
LC-qTOF-MS
Method validation

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Abdullajeva, E., Bhattarai, B., Hakme, E., & Duedahl-Olesen, L. (2024). Analysis of polyethylene terephthalate oligomers in plant-based meat alternatives. In J. Pulkrabová, M. Tomaniová, S. van Leeuwen, M. Suman, M. Nielen, & J. Hajšlová (Eds.), 11th International Symposium on Recent Advances in Food Analysis: Book of Abstracts (pp. 507-507). Article Q4 University of Chemistry and Technology, Prague.

Abdullajeva, Elnora ; Bhattarai, Bina ; Hakme, Elena et al. / Analysis of polyethylene terephthalate oligomers in plant-based meat alternatives. 11th International Symposium on Recent Advances in Food Analysis: Book of Abstracts. editor / Jana Pulkrabová ; Monika Tomaniová ; Stefan van Leeuwen ; Michele Suman ; Michel Nielen ; Jana Hajšlová. University of Chemistry and Technology, Prague, 2024. pp. 507-507

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title = "Analysis of polyethylene terephthalate oligomers in plant-based meat alternatives",

keywords = "Polyethylene terephthalate oligomers, Plant-based meat alternatives, LC-qTOF-MS, Method validation",

author = "Elnora Abdullajeva and Bina Bhattarai and Elena Hakme and Lene Duedahl-Olesen",

year = "2024",

language = "English",

isbn = "978-80-7592-268-7",

pages = "507--507",

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booktitle = "11th International Symposium on Recent Advances in Food Analysis",

publisher = "University of Chemistry and Technology, Prague",

note = "11th International Symposium on Recent Advances in Food Analysis, RAFA 2024 ; Conference date: 05-11-2024 Through 08-11-2024",

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Abdullajeva, E, Bhattarai, B , Hakme, E & Duedahl-Olesen, L 2024, Analysis of polyethylene terephthalate oligomers in plant-based meat alternatives. in J Pulkrabová, M Tomaniová, S van Leeuwen, M Suman, M Nielen & J Hajšlová (eds), 11th International Symposium on Recent Advances in Food Analysis: Book of Abstracts., Q4, University of Chemistry and Technology, Prague, pp. 507-507, 11th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 05/11/2024.

Analysis of polyethylene terephthalate oligomers in plant-based meat alternatives. / Abdullajeva, Elnora; Bhattarai, Bina ; Hakme, Elena et al.
11th International Symposium on Recent Advances in Food Analysis: Book of Abstracts. ed. / Jana Pulkrabová; Monika Tomaniová; Stefan van Leeuwen; Michele Suman; Michel Nielen; Jana Hajšlová. University of Chemistry and Technology, Prague, 2024. p. 507-507 Q4.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

TY - ABST

T1 - Analysis of polyethylene terephthalate oligomers in plant-based meat alternatives

AU - Abdullajeva, Elnora

AU - Bhattarai, Bina

AU - Hakme, Elena

AU - Duedahl-Olesen, Lene

PY - 2024

Y1 - 2024

KW - Polyethylene terephthalate oligomers

KW - Plant-based meat alternatives

KW - LC-qTOF-MS

KW - Method validation

UR - https://www.rafa2024.eu/pdf/RAFA%202024_BoA_final_web.pdf

M3 - Conference abstract in proceedings

SN - 978-80-7592-268-7

SP - 507

EP - 507

BT - 11th International Symposium on Recent Advances in Food Analysis

A2 - Pulkrabová, Jana

A2 - Tomaniová, Monika

A2 - van Leeuwen, Stefan

A2 - Suman, Michele

A2 - Nielen, Michel

A2 - Hajšlová, Jana

PB - University of Chemistry and Technology, Prague

T2 - 11th International Symposium on Recent Advances in Food Analysis

Y2 - 5 November 2024 through 8 November 2024

ER -

Abdullajeva E, Bhattarai B , Hakme E , Duedahl-Olesen L. Analysis of polyethylene terephthalate oligomers in plant-based meat alternatives. In Pulkrabová J, Tomaniová M, van Leeuwen S, Suman M, Nielen M, Hajšlová J, editors, 11th International Symposium on Recent Advances in Food Analysis: Book of Abstracts. University of Chemistry and Technology, Prague. 2024. p. 507-507. Q4

Analysis of polyethylene terephthalate oligomers in plant-based meat alternatives

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