Analysis of dynamic changes in the meat microbiota during temperature exposures - a novel method to estimate temperature history and pathogen growth in meat

Tasja Buschhardt

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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Original languageEnglish
Title of host publicationThe Danish Microbiological Society Annual Congress 2014 : Program & Abstracts
Number of pages1
PublisherAmerican Society for Microbiology
Publication date2014
Pages32
Article numberP27
Publication statusPublished - 2014
EventThe Danish Microbiological Society Annual Congress 2014 - Eigtved's Pakhus, Copenhagen, Denmark
Duration: 10 Nov 2014 → …

Conference

ConferenceThe Danish Microbiological Society Annual Congress 2014
LocationEigtved's Pakhus
CountryDenmark
CityCopenhagen
Period10/11/2014 → …

Cite this

Buschhardt, T. (2014). Analysis of dynamic changes in the meat microbiota during temperature exposures - a novel method to estimate temperature history and pathogen growth in meat. In The Danish Microbiological Society Annual Congress 2014: Program & Abstracts (pp. 32). [P27] American Society for Microbiology.