TY - JOUR
T1 - Anaerobic glucose uptake in Pseudomonas putida KT2440 in a bioelectrochemical system
AU - Pause, Laura
AU - Weimer, Anna
AU - Wirth, Nicolas T.
AU - Nguyen, Anh Vu
AU - Lenz, Claudius
AU - Kohlstedt, Michael
AU - Wittmann, Christoph
AU - Nikel, Pablo I.
AU - Lai, Bin
AU - Krömer, Jens O.
N1 - Publisher Copyright:
© 2023 The Authors. Microbial Biotechnology published by Applied Microbiology International and John Wiley & Sons Ltd.
PY - 2024
Y1 - 2024
N2 -
Providing an anodic potential in a bio-electrochemical system to the obligate aerobe Pseudomonas putida
enables anaerobic survival and allows the cells to overcome redox
imbalances. In this setup, the bacteria could be exploited to produce
chemicals via oxidative pathways at high yield. However, the absence of
anaerobic growth and low carbon turnover rates remain as obstacles for
the application of such an electro-fermentation technology. Growth and
carbon turnover start with carbon uptake into the periplasm and cytosol.
P. putida KT2440 has three native transporting systems for
glucose, each differing in energy and redox demand. This architecture
previously led to the hypothesis that internal redox and energy
constraints ultimately limit cytoplasmic carbon utilization in a
bio-electrochemical system. However, it remains largely unclear which
uptake route is predominantly used by P. putida under electro-fermentative conditions. To elucidate this, we created three gene deletion mutants of P. putida
KT2440, forcing the cells to exclusively utilize one of the routes.
When grown in a bio-electrochemical system, the pathway mutants were
heavily affected in terms of sugar consumption, current output and
product formation. Surprisingly, however, we found that about half of
the acetate formed in the cytoplasm originated from carbon that was put
into the system via the inoculation biomass, while the other half came
from the consumption of substrate. The deletion of individual sugar
uptake routes did not alter significantly the secreted acetate
concentrations among different strains even with different carbon
sources. This means that the stoichiometry of the sugar uptake routes is
not a limiting factor during electro-fermentation and that the low
rates might be caused by other reasons, for example energy limitations
or a yet-to-be-identified oxygen-dependent regulatory mechanism.
AB -
Providing an anodic potential in a bio-electrochemical system to the obligate aerobe Pseudomonas putida
enables anaerobic survival and allows the cells to overcome redox
imbalances. In this setup, the bacteria could be exploited to produce
chemicals via oxidative pathways at high yield. However, the absence of
anaerobic growth and low carbon turnover rates remain as obstacles for
the application of such an electro-fermentation technology. Growth and
carbon turnover start with carbon uptake into the periplasm and cytosol.
P. putida KT2440 has three native transporting systems for
glucose, each differing in energy and redox demand. This architecture
previously led to the hypothesis that internal redox and energy
constraints ultimately limit cytoplasmic carbon utilization in a
bio-electrochemical system. However, it remains largely unclear which
uptake route is predominantly used by P. putida under electro-fermentative conditions. To elucidate this, we created three gene deletion mutants of P. putida
KT2440, forcing the cells to exclusively utilize one of the routes.
When grown in a bio-electrochemical system, the pathway mutants were
heavily affected in terms of sugar consumption, current output and
product formation. Surprisingly, however, we found that about half of
the acetate formed in the cytoplasm originated from carbon that was put
into the system via the inoculation biomass, while the other half came
from the consumption of substrate. The deletion of individual sugar
uptake routes did not alter significantly the secreted acetate
concentrations among different strains even with different carbon
sources. This means that the stoichiometry of the sugar uptake routes is
not a limiting factor during electro-fermentation and that the low
rates might be caused by other reasons, for example energy limitations
or a yet-to-be-identified oxygen-dependent regulatory mechanism.
U2 - 10.1111/1751-7915.14375
DO - 10.1111/1751-7915.14375
M3 - Journal article
C2 - 37990843
AN - SCOPUS:85177585216
SN - 1751-7907
VL - 17
JO - Microbial Biotechnology
JF - Microbial Biotechnology
IS - 1
M1 - e14375
ER -