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An NMR metabolomics approach to investigate factors affecting the yoghurt fermentation process and quality
Alessia Trimigno, Christian Bøge Lyndgaard, Guðrún Anna Atladóttir, Violetta Aru, Søren Balling Engelsen, Line Katrine Harder Clemmensen*
*Corresponding author for this work
Research output: Contribution to journal › Journal article › Research › peer-review
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