Original language | English |
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Journal | Food Digestion |
Volume | 2 |
Issue number | 1-3 |
Pages (from-to) | 23-25 |
ISSN | 1869-1978 |
DOIs | |
Publication status | Published - 2011 |
An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process
Didier Dupont, Alessandra Bordoni, Andre Brodkorb, Francesco Capozzi, Tanja Cirkovic Velickovic, Milena Corredig, Paul D. Cotter, Ivano De Noni, Claire Gaudichon, Matt Golding, Tor Lea, Isabelle Le Huërou-Luron, Alan Mackie, Charlotte Bernhard Madsen, Bruno De Meulenaer, Yves Nys, Anne Pihlanto, Isidra Recio, Didier Rémond, Teresa Requena
- National Institute for Agronomic Research
- University of Bologna
- University of Belgrade
- University of Guelph
- University of Milan
- AgroParisTech
- Massey University
- Quadram Institute
- Ghent University
- MTT Agrifood Research
- Instituto de Fermentaciones Industriales
- Polish Academy of Sciences
- Université Laval
- Wageningen University & Research
- University of Greifswald
- Leatherhead Food Research
- Teagasc - Irish Agriculture and Food Development Authority
- Norwegian University of Life Sciences
Research output: Contribution to journal › Journal article › Research › peer-review