An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

Didier Dupont; Alessandra Bordoni; Andre Brodkorb; Francesco Capozzi; Tanja Cirkovic Velickovic; Milena Corredig; Paul D. Cotter; Ivano De Noni; Claire Gaudichon; Matt Golding; Tor Lea; Isabelle Le Huërou-Luron; Alan Mackie; Charlotte Bernhard Madsen; Bruno De Meulenaer; Yves Nys; Anne Pihlanto; Isidra Recio; Didier Rémond; Teresa Requena; Isabelle Souchon; Dominika Swiatecka; Sylvie Turgeon; Gerd Vegarud; Robert Vreeburg; Werner Weitschies; Martin Wickham

doi:10.1007/s13228-011-0011-8

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

Didier Dupont, Alessandra Bordoni, Andre Brodkorb, Francesco Capozzi, Tanja Cirkovic Velickovic, Milena Corredig, Paul D. Cotter, Ivano De Noni, Claire Gaudichon, Matt Golding, Tor Lea, Isabelle Le Huërou-Luron, Alan Mackie, Charlotte Bernhard Madsen, Bruno De Meulenaer, Yves Nys, Anne Pihlanto, Isidra Recio, Didier Rémond, Teresa RequenaIsabelle Souchon, Dominika Swiatecka, Sylvie Turgeon, Gerd Vegarud, Robert Vreeburg, Werner Weitschies, Martin Wickham

National Food Institute

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Food Digestion
Volume	2
Issue number	1-3
Pages (from-to)	23-25
ISSN	1869-1978
DOIs	https://doi.org/10.1007/s13228-011-0011-8
Publication status	Published - 2011

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10.1007/s13228-011-0011-8

Cite this

Dupont, D., Bordoni, A., Brodkorb, A., Capozzi, F., Cirkovic Velickovic, T., Corredig, M., Cotter, P. D., Noni, I. D., Gaudichon, C., Golding, M., Lea, T., Huërou-Luron, I. L., Mackie, A., Madsen, C. B., Meulenaer, B. D., Nys, Y., Pihlanto, A., Recio, I., Rémond, D., ... Wickham, M. (2011). An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process. Food Digestion, 2(1-3), 23-25. https://doi.org/10.1007/s13228-011-0011-8

Dupont, Didier ; Bordoni, Alessandra ; Brodkorb, Andre ; Capozzi, Francesco ; Cirkovic Velickovic, Tanja ; Corredig, Milena ; Cotter, Paul D. ; Noni, Ivano De ; Gaudichon, Claire ; Golding, Matt ; Lea, Tor ; Huërou-Luron, Isabelle Le ; Mackie, Alan ; Madsen, Charlotte Bernhard ; Meulenaer, Bruno De ; Nys, Yves ; Pihlanto, Anne ; Recio, Isidra ; Rémond, Didier ; Requena, Teresa ; Souchon, Isabelle ; Swiatecka, Dominika ; Turgeon, Sylvie ; Vegarud, Gerd ; Vreeburg, Robert ; Weitschies, Werner ; Wickham, Martin. / An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process. In: Food Digestion. 2011 ; Vol. 2, No. 1-3. pp. 23-25.

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title = "An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process",

author = "Didier Dupont and Alessandra Bordoni and Andre Brodkorb and Francesco Capozzi and {Cirkovic Velickovic}, Tanja and Milena Corredig and Cotter, {Paul D.} and Noni, {Ivano De} and Claire Gaudichon and Matt Golding and Tor Lea and Hu{\"e}rou-Luron, {Isabelle Le} and Alan Mackie and Madsen, {Charlotte Bernhard} and Meulenaer, {Bruno De} and Yves Nys and Anne Pihlanto and Isidra Recio and Didier R{\'e}mond and Teresa Requena and Isabelle Souchon and Dominika Swiatecka and Sylvie Turgeon and Gerd Vegarud and Robert Vreeburg and Werner Weitschies and Martin Wickham",

year = "2011",

doi = "10.1007/s13228-011-0011-8",

language = "English",

volume = "2",

pages = "23--25",

journal = "Food Digestion",

issn = "1869-1978",

publisher = "Springer New York",

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Dupont, D, Bordoni, A, Brodkorb, A, Capozzi, F, Cirkovic Velickovic, T, Corredig, M, Cotter, PD, Noni, ID, Gaudichon, C, Golding, M, Lea, T, Huërou-Luron, IL, Mackie, A, Madsen, CB, Meulenaer, BD, Nys, Y, Pihlanto, A, Recio, I, Rémond, D, Requena, T, Souchon, I, Swiatecka, D, Turgeon, S, Vegarud, G, Vreeburg, R, Weitschies, W & Wickham, M 2011, 'An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process', Food Digestion, vol. 2, no. 1-3, pp. 23-25. https://doi.org/10.1007/s13228-011-0011-8

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process. / Dupont, Didier; Bordoni, Alessandra; Brodkorb, Andre; Capozzi, Francesco; Cirkovic Velickovic, Tanja; Corredig, Milena; Cotter, Paul D.; Noni, Ivano De; Gaudichon, Claire; Golding, Matt; Lea, Tor; Huërou-Luron, Isabelle Le; Mackie, Alan; Madsen, Charlotte Bernhard; Meulenaer, Bruno De; Nys, Yves; Pihlanto, Anne; Recio, Isidra; Rémond, Didier; Requena, Teresa; Souchon, Isabelle; Swiatecka, Dominika; Turgeon, Sylvie; Vegarud, Gerd; Vreeburg, Robert; Weitschies, Werner; Wickham, Martin.

In: Food Digestion, Vol. 2, No. 1-3, 2011, p. 23-25.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

AU - Dupont, Didier

AU - Bordoni, Alessandra

AU - Brodkorb, Andre

AU - Capozzi, Francesco

AU - Cirkovic Velickovic, Tanja

AU - Corredig, Milena

AU - Cotter, Paul D.

AU - Noni, Ivano De

AU - Gaudichon, Claire

AU - Golding, Matt

AU - Lea, Tor

AU - Huërou-Luron, Isabelle Le

AU - Mackie, Alan

AU - Madsen, Charlotte Bernhard

AU - Meulenaer, Bruno De

AU - Nys, Yves

AU - Pihlanto, Anne

AU - Recio, Isidra

AU - Rémond, Didier

AU - Requena, Teresa

AU - Souchon, Isabelle

AU - Swiatecka, Dominika

AU - Turgeon, Sylvie

AU - Vegarud, Gerd

AU - Vreeburg, Robert

AU - Weitschies, Werner

AU - Wickham, Martin

PY - 2011

Y1 - 2011

U2 - 10.1007/s13228-011-0011-8

DO - 10.1007/s13228-011-0011-8

M3 - Journal article

VL - 2

SP - 23

EP - 25

JO - Food Digestion

JF - Food Digestion

SN - 1869-1978

IS - 1-3

ER -