An experimental cascade biorefinery from orange residues: Sequential recovery of bioactive compounds, pectin, and fermentation of sugar-rich side streams using conventional and non-conventional yeasts

D.D. Durán-Aranguren*, C.K. Yamakawa, J. Ordeñana, R. Sierra, J.A. Posada, S.I. Mussatto*

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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Agricultural and Biological Sciences