An evaluation of open and closed systems for in vitro protein digestion of fish meal

M. Bassompierre, Torger Børresen, P. Sandfeld, B. Rønsholdt, W. Zimmermann, E. McLean

Research output: Contribution to journalJournal articleResearchpeer-review

Fingerprint

Dive into the research topics of 'An evaluation of open and closed systems for in vitro protein digestion of fish meal'. Together they form a unique fingerprint.

Food Science

Agricultural and Biological Sciences

Keyphrases