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An animal model for food allergy: Does tolerance, digestion or processing affect the sensitization potential of food allergens?

  • Stine Kroghsbo

Research output: Book/Report › Ph.D. thesis

Original languageEnglish
Place of PublicationKgs. Lyngby, Denmark
PublisherTechnical University of Denmark
Number of pages150
ISBN (Print)978-87-7349-768-5
Publication statusPublished - Oct 2010

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