| Original language | English |
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| Place of Publication | Kgs. Lyngby, Denmark |
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| Publisher | Technical University of Denmark |
| Number of pages | 150 |
| ISBN (Print) | 978-87-7349-768-5 |
| Publication status | Published - Oct 2010 |
An animal model for food allergy: Does tolerance, digestion or processing affect the sensitization potential of food allergens?
Stine Kroghsbo
Research output: Book/Report › Ph.D. thesis