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Allergenicity of Camel Milk
Natalia Zofia Maryniak
Research Group for Food Allergy
National Food Institute
Research output
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Book/Report
›
Ph.D. thesis
73
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Dive into the research topics of 'Allergenicity of Camel Milk'. Together they form a unique fingerprint.
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Food Science
Camel Milk
100%
Casein
2%
Cow Milk
100%
Egg
2%
Feeding Behavior
2%
Infant Feeding
2%
Infant Formula
12%
Lactoglobulin
2%
Milk Protein
25%
Tree Nut
2%
Keyphrases
Exclusively Breastfed
4%
Feeding Options
4%