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Allergenicity of Camel Milk
Natalia Zofia Maryniak
Research Group for Food Allergy
National Food Institute
Research output
:
Book/Report
›
Ph.D. thesis
22
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Dive into the research topics of 'Allergenicity of Camel Milk'. Together they form a unique fingerprint.
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Weight
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Food Science
Camel Milk
100%
Cow Milk
100%
Milk Protein
12%
Hydrolysis
7%
Infant Formula
6%
Milk
5%
Casein
1%
Infant Feeding
1%
Wheat
1%
Food Product
1%
Feeding Behavior
1%
Egg
1%
Groundnut
1%
Whey
1%
Agricultural and Biological Sciences
Allergenicity
100%
Milk Allergy
21%
Milk Proteins
12%
Heat Treatment
8%
Enzymes
7%
Proteins
6%
Infant Formula
6%
Children
6%
Dairy Product
5%
Allergen
3%
Animals
3%
Infants
3%
Tree Nut
2%
Prevalence
1%
Electrophoresis
1%
Climate Change
1%
Antibodies
1%
Immune Response
1%
Soybean
1%
Analytical Method
1%
Chromatography
1%
Shellfish
1%
Casein
1%
Whey Protein
1%
Protein Sources
1%
Fish Eggs
1%
Camel
1%
Infant Feeding
1%
Foods
1%
Literature
1%
Sheep
1%
Goats
1%
Peanuts
1%
Wheat
1%
Horses
1%
Rat
1%
Donkey
1%
Models
1%