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Alkaloids in edible lupin seeds: A toxicological review and recommendations
Kirsten Pilegaard
, Jørn Gry
National Food Institute
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Dive into the research topics of 'Alkaloids in edible lupin seeds: A toxicological review and recommendations'. Together they form a unique fingerprint.
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Keyphrases
Lupin Alkaloids
30%
Lupin Species
30%
Narrow-leafed Lupin
23%
Phomopsin A
15%
Lupinus
15%
Anagyrine
15%
Lupin Flour
7%
Debittering Process
7%
Food Science
Alkaloid
100%
Snack
10%
Food Intake
5%
Wheat Flour
5%
Novel Food
5%
Feeding Behavior
5%
Mycotoxin
5%
Pharmacology, Toxicology and Pharmaceutical Science
Anagyrine
5%