Algatrium and antioxidant response - Scientific substantiation of a health claim related to Algatrium and antioxidant response Article 13(5) of Regulation (EC) No 1924/2006: EFSA-Q-2008-705

EFSA Publication

Algatrium and antioxidant response - Scientific substantiation of a health claim related to Algatrium and antioxidant response Article 13(5) of Regulation (EC) No 1924/2006: EFSA-Q-2008-705

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	The EFSA Journal
Number	942

Keywords

DHA

OpenUrl availability

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Cite this

@book{d5a986aa6d7b47338b4715c20aa18f4c,

title = "Algatrium and antioxidant response - Scientific substantiation of a health claim related to Algatrium and antioxidant response Article 13(5) of Regulation (EC) No 1924/2006: EFSA-Q-2008-705",

keywords = "DHA",

author = "{EFSA Publication} and Inge Tetens",

year = "2009",

language = "English",

series = "The EFSA Journal",

number = "942",

publisher = "European Food Safety Authority",

}

TY - RPRT

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T2 - EFSA-Q-2008-705

AU - EFSA Publication

AU - Tetens, Inge

PY - 2009

Y1 - 2009

KW - DHA

M3 - Report

T3 - The EFSA Journal

BT - Algatrium and antioxidant response - Scientific substantiation of a health claim related to Algatrium and antioxidant response Article 13(5) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -