Algal proteins

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Handbook of food proteins
Editors	G.O. Phillips, P.A. Williams
Number of pages	464
Publisher	Woodhead Publishing Series in Food Sciences, Technology and Nutrition
Publication date	2011
Pages	353-394
ISBN (Electronic)	978-0-85709-363-9
Publication status	Published - 2011

OpenUrl availability

@inbook{814cfbfca9c040b59653a6b7bbb55afd,

title = "Algal proteins",

author = "Chronakis, \{Ioannis S.\} and Maja Madsen",

year = "2011",

language = "English",

pages = "353--394",

editor = "G.O. Phillips and P.A. Williams",

booktitle = "Handbook of food proteins",

publisher = "Woodhead Publishing Series in Food Sciences, Technology and Nutrition",

}