Algal proteins

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationHandbook of food proteins
EditorsG.O. Phillips, P.A. Williams
Number of pages464
PublisherWoodhead Publishing Series in Food Sciences, Technology and Nutrition
Publication date2011
Pages353-394
ISBN (Electronic)978-0-85709-363-9
Publication statusPublished - 2011

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