Advances in Microbial Cultures for Food Production

Juliano De Dea Lindner^*, Svetoslav Todorov, Gilberto Vinícius de Melo Pereira, Francois Bourdichon, Alexander da Silva Vale, Joanna Ivy Irorita Fugaban, Vania Patrone, Uelinton Manoel Pinto

^*Corresponding author for this work

Research Group for Gut, Microbes and Health
National Food Institute

Federal University of Santa Catarina
University of São Paulo
Federal University of Paraná
Catholic University of the Sacred Heart

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Sort by
Weight
Alphabetically

Advances in Microbial Cultures for Food Production

Fingerprint

Keyphrases

Food Science