Advances in metabolic engineering of yeast Saccharomyces cerevisiae for production of chemicals

Irina Borodina, Jens Nielsen

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Abstract

Yeast Saccharomyces cerevisiae is an important industrial host for production of enzymes, pharmaceutical and nutraceutical ingredients and recently also commodity chemicals and biofuels. Here, we review the advances in modeling and synthetic biology tools and how these tools can speed up the development of yeast cell factories. We also present an overview of metabolic engineering strategies for developing yeast strains for production of polymer monomers: lactic, succinic, and cis,cis-muconic acids. S. cerevisiae has already firmly established itself as a cell factory in industrial biotechnology and the advances in yeast strain engineering will stimulate development of novel yeast-based processes for chemicals production.
Original languageEnglish
JournalBiotechnology Journal
Volume9
Issue number5
Pages (from-to)609-620
Number of pages12
ISSN1860-6768
DOIs
Publication statusPublished - 2014

Keywords

  • BIOCHEMICAL
  • BIOTECHNOLOGY
  • SUCCINIC ACID PRODUCTION
  • FLUX BALANCE ANALYSIS
  • PYRUVATE-DECARBOXYLASE
  • GENE-EXPRESSION
  • BUDDING YEAST
  • MANNHEIMIA-SUCCINICIPRODUCENS
  • BAKERS-YEAST
  • GENOME
  • GLUCOSE
  • BIOSYNTHESIS
  • Industrial biotechnology
  • Metabolic engineering
  • Saccharomyces cerevisiae
  • Synthetic biology
  • Yeast

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