| Original language | English |
|---|
| Place of Publication | New York |
|---|---|
| Publisher | Springer |
| Number of pages | 371 |
| ISBN (Print) | 0-387-28385-4 |
| Publication status | Published - 2006 |
Advances in Food Mycology
A. D. Hocking, J.I. Pitt, R.A. Samson, Ulf Thrane
Research output: Book/Report › Book › Research › peer-review