This paper investigates the challenges in the food industry which causes the production lines to stop, illustrated by a case study of an SME size company in the baked goods sector in Denmark. The paper proposes key elements this sector needs to be aware of to effectively address production stops, and gives examples of the unique challenges faced by the SME food industry.
|Journal||The G S T F Journal of Mathematics, Statistics and Operations Research|
|Number of pages||10|
|Publication status||Published - 2014|