Original language | English |
---|---|
Journal | Agriculture |
Issue number | 2 |
Pages (from-to) | 359-375 |
ISSN | 2077-0472 |
DOIs | |
Publication status | Published - 2012 |
Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure
Anna Frisenfeldt Horn, Ditte Green-Petersen, Nina Skall Nielsen, Ulf Andersen, Grethe Hyldig, Louise Helene Søgaard Jensen, Andy Horsewell, Charlotte Jacobsen
Research output: Contribution to journal › Journal article › Research › peer-review
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