Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure

Anna Frisenfeldt Horn, Ditte Green-Petersen, Nina Skall Nielsen, Ulf Andersen, Grethe Hyldig, Louise Helene Søgaard Jensen, Andy Horsewell, Charlotte Jacobsen

Research output: Contribution to journalJournal articlepeer-review

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Original languageEnglish
JournalAgriculture
Issue number2
Pages (from-to)359-375
ISSN2077-0472
DOIs
Publication statusPublished - 2012

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