Active packaging of cheese with allyl isothiocynata, an alternative to modified atmosphere packaging

M. Winther, Per Væggemose Nielsen

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Food Protection
    Volume69
    Pages (from-to)2430-2435
    ISSN0362-028X
    Publication statusPublished - 2006

    Cite this