Activation Analysis in Food Analysis: Determination of Vanadium Content by INAA Method in Vegetable Samples

S.A. Szabó, K. Heydorn, E. Damsgaard

    Research output: Contribution to journalJournal articleResearch

    Original languageEnglish
    JournalElelmiszervizsgalati Kozl.
    Volume35
    Pages (from-to)25-29
    Publication statusPublished - 1989

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