| Original language | English |
|---|---|
| Journal | Elelmiszervizsgalati Kozl. |
| Volume | 35 |
| Pages (from-to) | 25-29 |
| Publication status | Published - 1989 |
Activation Analysis in Food Analysis: Determination of Vanadium Content by INAA Method in Vegetable Samples
S.A. Szabó, K. Heydorn, E. Damsgaard
Research output: Contribution to journal › Journal article › Research