Acrylamide Precursors: Limiting substrates and in vivo effect

S. V. Knutsen (Editor), EFSA Publication

Research output: Book/ReportReportResearch

Original languageEnglish
Place of PublicationOslo, Norway
PublisherNordic Innovation Centre
Publication statusPublished - 2007

Keywords

  • precursors
  • acrylamide precursors
  • acryl amide
  • glycine
  • Food safety
  • biomarkers
  • Nordic
  • cereal
  • food processing
  • asparagine
  • acrylamide
  • glucose
  • limiting substrates
  • fructose
  • potato
  • in vivo effects

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