Acrylamide Precursors: Limiting substrates and in vivo effect

S. V. Knutsen (Editor), EFSA Publication

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationOslo, Norway
PublisherNordic Innovation Centre
Publication statusPublished - 2007

Keywords

  • precursors
  • acrylamide precursors
  • acryl amide
  • glycine
  • Food safety
  • biomarkers
  • Nordic
  • cereal
  • food processing
  • asparagine
  • acrylamide
  • glucose
  • limiting substrates
  • fructose
  • potato
  • in vivo effects

Cite this

Knutsen, S. V. (Ed.), & EFSA Publication (2007). Acrylamide Precursors: Limiting substrates and in vivo effect. Nordic Innovation Centre. http://www.nordicinnovation.net