Acrylamide formation from different ratios of glucose and asparagines in glycerol-water mixtures

Rikke Susanne Vingborg Hedegaard, A. Apostolopoulou, H. Frandsen, Kit Granby, L. H. Skibsted

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2006
Publication status	Published - 2006
Event	COST/IMARS workshop on ”Thermally processed foods” - Napoli, Italy Duration: 24 May 2006 → 27 May 2006

Conference	COST/IMARS workshop on ”Thermally processed foods”
Country/Territory	Italy
City	Napoli
Period	24/05/2006 → 27/05/2006

OpenUrl availability

@conference{03f8c3669aa240e6a4ae123d76533039,

title = "Acrylamide formation from different ratios of glucose and asparagines in glycerol-water mixtures",

author = "Hedegaard, \{Rikke Susanne Vingborg\} and A. Apostolopoulou and H. Frandsen and Kit Granby and Skibsted, \{L. H.\}",

year = "2006",

language = "English",

note = "COST/IMARS workshop on ”Thermally processed foods” ; Conference date: 24-05-2006 Through 27-05-2006",

}

TY - ABST

T1 - Acrylamide formation from different ratios of glucose and asparagines in glycerol-water mixtures

AU - Hedegaard, Rikke Susanne Vingborg

AU - Apostolopoulou, A.

AU - Frandsen, H.

AU - Granby, Kit

AU - Skibsted, L. H.

PY - 2006

Y1 - 2006

M3 - Conference abstract for conference

T2 - COST/IMARS workshop on ”Thermally processed foods”

Y2 - 24 May 2006 through 27 May 2006

ER -