Acrylamide formation from different ratios of glucose and asparagines in glycerol-water mixtures

Rikke Susanne Vingborg Hedegaard, A. Apostolopoulou, H. Frandsen, Kit Granby, L. H. Skibsted

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2006
Publication statusPublished - 2006
EventCOST/IMARS workshop on ”Thermally processed foods” - Napoli, Italy
Duration: 24 May 200627 May 2006

Conference

ConferenceCOST/IMARS workshop on ”Thermally processed foods”
CountryItaly
CityNapoli
Period24/05/200627/05/2006

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