Acrylamide formation during heat-treatment of plant-based meat alternatives: amino acid profile effects

Elnora Abdullajeva

Acrylamide formation during heat-treatment of plant-based meat alternatives: amino acid profile effects

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Original language	English
Publication date	2023
Number of pages	1
Publication status	Published - 2023
Event	3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge - Hilton Dresden, Dresden, Germany Duration: 10 Oct 2023 → 12 Oct 2023 Conference number: 3

Conference

Conference	3rd Food Chemistry Conference
Number	3
Location	Hilton Dresden
Country/Territory	Germany
City	Dresden
Period	10/10/2023 → 12/10/2023

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@conference{4961f85498e3493882f48e12792e54aa,

title = "Acrylamide formation during heat-treatment of plant-based meat alternatives: amino acid profile effects",

author = "Elnora Abdullajeva",

year = "2023",

language = "English",

note = "3rd Food Chemistry Conference : Shaping a healthy and sustainable food chain through knowledge ; Conference date: 10-10-2023 Through 12-10-2023",

}