Acrylamide-asparagine relationship in baked/toasted wheat and rye breads

Kit Granby, Nikoline Juul Nielsen, Rikke Susanne Vingborg Hedegaard, Tue Christensen, Mette Kann, Leif H Skibsted

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Food Additives and Contaminants
Volume	25
Issue number	8
Pages (from-to)	921-929
ISSN	0265-203X
DOIs	https://doi.org/10.1080/02652030801958905
Publication status	Published - 2008

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title = "Acrylamide-asparagine relationship in baked/toasted wheat and rye breads",

author = "Kit Granby and Nielsen, {Nikoline Juul} and Hedegaard, {Rikke Susanne Vingborg} and Tue Christensen and Mette Kann and Skibsted, {Leif H}",

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language = "English",

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T1 - Acrylamide-asparagine relationship in baked/toasted wheat and rye breads

AU - Granby, Kit

AU - Nielsen, Nikoline Juul

AU - Hedegaard, Rikke Susanne Vingborg

AU - Christensen, Tue

AU - Kann, Mette

AU - Skibsted, Leif H

PY - 2008

Y1 - 2008

U2 - 10.1080/02652030801958905

DO - 10.1080/02652030801958905

M3 - Journal article

SN - 0265-203X

VL - 25

SP - 921

EP - 929

JO - Food Additives and Contaminants

JF - Food Additives and Contaminants

IS - 8

ER -