Acoustic comfort in eating establishments

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Abstract

    The subjective concept of acoustic comfort in eating establishments has been investigated in this study. The goal was to develop a predictive model for the acoustic comfort, by means of simple objective parameters, while also examining which other subjective acoustic parameters could help explain the feeling of acoustic comfort. Through several layers of anal ysis, acoustic comfort was found to be rather complex, and could not be explained entirely by common subjective parameters such as annoyance, intelligibility or privacy. A predictive model for the mean acoustic comfort for an eating establishment was obtai ned through linear regression, though a small sample size gave rise to discussions about the sturdiness of the model.
    Original languageEnglish
    Title of host publicationProceedings of Forum Acusticum
    Number of pages6
    Publication date2014
    Publication statusPublished - 2014
    Event7th Forum Acusticum - Krakow, Poland
    Duration: 7 Sept 201412 Sept 2014

    Conference

    Conference7th Forum Acusticum
    Country/TerritoryPoland
    CityKrakow
    Period07/09/201412/09/2014

    Fingerprint

    Dive into the research topics of 'Acoustic comfort in eating establishments'. Together they form a unique fingerprint.

    Cite this