Acid Hydrolysis of Wheat Gluten Induces Formation of New Epitopes but Does Not Enhance Sensitizing Capacity by the Oral Route: A Study in “Gluten Free” Brown Norway Rats

Stine Kroghsbo, Nanna Birch Andersen, Tina Frid Rasmussen, Susanne Jacobsen, Charlotte Bernhard Madsen

Research output: Contribution to journalJournal articleResearchpeer-review

352 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Acid Hydrolysis of Wheat Gluten Induces Formation of New Epitopes but Does Not Enhance Sensitizing Capacity by the Oral Route: A Study in “Gluten Free” Brown Norway Rats'. Together they form a unique fingerprint.

Medicine & Life Sciences