Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

Anja Pia Biltoft-Jensen, Camilla Trab Damsgaard, Rikke Andersen, Karin Hess Ygil, Elisabeth Wreford Andersen, Majken Ege, Tue Christensen, Louise Bergmann Sørensen, Ken D. Stark, Inge Tetens, Anne Vibeke Thorsen

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Medicine & Life Sciences