Abstract
The domestication of new crops would promote agricultural diversity and could provide a solution to many of the problems associated with intensive agriculture. We suggest here that genome editing can be used as a new tool by breeders to accelerate the domestication of semi-domesticated or even wild plants, building a more varied foundation for the sustainable provision of food and fodder in the future. We examine the feasibility of such plants from biological, social, ethical, economic, and legal perspectives.
| Original language | English |
|---|---|
| Journal | Trends in Plant Science |
| Number of pages | 12 |
| ISSN | 1360-1385 |
| DOIs | |
| Publication status | Accepted/In press - 2017 |
| Externally published | Yes |
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