Abstract
We use transmission THz spectroscopy to investigate the absorption properties of water-in-oil emulsions with water content varying in the 0-20% range, relevant for a range of food products. We find that at low frequencies the effective absorption coefficient of the emulsion is suppressed compared to bulk water.
| Original language | English |
|---|---|
| Publication date | 2008 |
| Publication status | Published - 2008 |
| Event | European Optical Society Annual Meeting 2008 - Paris-Nord, Villepinte, Parc d'expositions et Centre de Conventions, Paris, France Duration: 29 Sept 2008 → 2 Oct 2008 http://legacy.myeos.org/EOSAM_2008 |
Conference
| Conference | European Optical Society Annual Meeting 2008 |
|---|---|
| Location | Paris-Nord, Villepinte, Parc d'expositions et Centre de Conventions |
| Country/Territory | France |
| City | Paris |
| Period | 29/09/2008 → 02/10/2008 |
| Internet address |
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