Absorption and excretion of black currant anthocyanins in human and Watanabe Heritable Hyperlipidemic rabbits

I. L.. F. Nielsen, Gitte Ravn-Haren, L. O. Dragsted, R. Freese, S. E. Nielsen

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

Anthocyanins are thought to protect against cardiovascular diseases. Watanabe heritable hyperlipidemic (WHHL) rabbits are hypercholesterolemic and used as a model of the development of atherosclerosis. To compare the uptake and excretion of anthocyanins in humans and WHHL rabbits, single-dose black currant anthocyanin studies were performed. Procedures for workup and analyses of urine and plasma samples containing anthocyanins were developed with high recoveries (99 and 81%, respectively) and low limits of quantification (greater than or equal to 6.6 and greater than or equal to 1.1 nM, respectively). The excretion and absorption of anthocyanins from black currant juice were found to be within the same order of magnitude in the two species regarding urinary excretion within the first 4 h (rabbits, 0.035%; humans, 0.072%) and t(ma)x (rabbits, similar to30 min; humans, similar to45 min). A food matrix effect was detected in rabbits, resulting in the absorption of a higher proportion of the anthocyanins from black currant juice than from an aqueous citric acid matrix. In humans the absorption and urinary excretion of anthocyanins from black currant juice were found to be proportional with dose and not influenced by the ingestion of a rice cake. In both species a larger proportion of the anthocyanin rutinosides than of the glucosides was absorbed, whereas the structure of the aglycon had no influence on the absorption and excretion. The anthocyanins had no effect in rabbits on the antioxidant capacity of plasma measured as Trolox equivalent antioxidant capacity and ferruc reducing ability of plasma.
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume51
Issue number9
Pages (from-to)2813-2820
ISSN0021-8561
Publication statusPublished - 2003

Keywords

  • HPLC
  • WHHL rabbits
  • plasma
  • Ribes nigrum L.
  • black currant
  • anthocyanins
  • urine

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