A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro

Setayesh Zamanpour, Seyyed Mohammad Ali Noori, Behdad Shokrollahi Yancheshmeh, Asma Afshari, Mohammad Hashemi*

*Corresponding author for this work

Research output: Contribution to journalReviewpeer-review

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Abstract

The purpose of this study was to gather information about the percentage of aflatoxin decontamination by postbiotics and to find the most effective postbiotic. In this review article, studies were collected from databases. All the articles related to experimental studies were included in the study. It appeared that the postbiotics derived from Lentilactobacillus kefiri, Lentilactobacillus kefiri, Lacticaseibacillus rhamnosum, Lacticaseibacillus rhamnosum and Pediococcus pentosaceus probiotic bacteria were the most effective postbiotics with 97.22%, 95.27%, 86.2%, 81.4% and 91% inhibitory effect against aflatoxins B1, B2, G1, G2 and M1, respectively. Therefore, postbiotics could be used as safe anti-aflatoxin agents in food products.
Original languageEnglish
JournalItalian Journal of Food Science
Volume35
Issue number4
Pages (from-to)31-49
Number of pages19
ISSN1120-1770
DOIs
Publication statusPublished - 2023

Keywords

  • Aflatoxins
  • Cell-free supernatant
  • Killed probiotics
  • Non-viable probiotics
  • Postbiotics

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