A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro

Setayesh Zamanpour; Seyyed Mohammad Ali Noori; Behdad Shokrollahi Yancheshmeh; Asma Afshari; Mohammad Hashemi

doi:10.15586/ijfs.v35i4.2369

A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro

Setayesh Zamanpour, Seyyed Mohammad Ali Noori, Behdad Shokrollahi Yancheshmeh, Asma Afshari, Mohammad Hashemi^*

^*Corresponding author for this work

Research output: Contribution to journal › Review › peer-review

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Abstract

The purpose of this study was to gather information about the percentage of aflatoxin decontamination by postbiotics and to find the most effective postbiotic. In this review article, studies were collected from databases. All the articles related to experimental studies were included in the study. It appeared that the postbiotics derived from Lentilactobacillus kefiri, Lentilactobacillus kefiri, Lacticaseibacillus rhamnosum, Lacticaseibacillus rhamnosum and Pediococcus pentosaceus probiotic bacteria were the most effective postbiotics with 97.22%, 95.27%, 86.2%, 81.4% and 91% inhibitory effect against aflatoxins B1, B2, G1, G2 and M1, respectively. Therefore, postbiotics could be used as safe anti-aflatoxin agents in food products.

Original language	English
Journal	Italian Journal of Food Science
Volume	35
Issue number	4
Pages (from-to)	31-49
Number of pages	19
ISSN	1120-1770
DOIs	https://doi.org/10.15586/ijfs.v35i4.2369
Publication status	Published - 2023

Keywords

Aflatoxins
Cell-free supernatant
Killed probiotics
Non-viable probiotics
Postbiotics

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title = "A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro",

abstract = "The purpose of this study was to gather information about the percentage of aflatoxin decontamination by postbiotics and to find the most effective postbiotic. In this review article, studies were collected from databases. All the articles related to experimental studies were included in the study. It appeared that the postbiotics derived from Lentilactobacillus kefiri, Lentilactobacillus kefiri, Lacticaseibacillus rhamnosum, Lacticaseibacillus rhamnosum and Pediococcus pentosaceus probiotic bacteria were the most effective postbiotics with 97.22%, 95.27%, 86.2%, 81.4% and 91% inhibitory effect against aflatoxins B1, B2, G1, G2 and M1, respectively. Therefore, postbiotics could be used as safe anti-aflatoxin agents in food products.",

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author = "Setayesh Zamanpour and Noori, {Seyyed Mohammad Ali} and Yancheshmeh, {Behdad Shokrollahi} and Asma Afshari and Mohammad Hashemi",

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AU - Zamanpour, Setayesh

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AU - Yancheshmeh, Behdad Shokrollahi

AU - Afshari, Asma

AU - Hashemi, Mohammad

PY - 2023

Y1 - 2023

N2 - The purpose of this study was to gather information about the percentage of aflatoxin decontamination by postbiotics and to find the most effective postbiotic. In this review article, studies were collected from databases. All the articles related to experimental studies were included in the study. It appeared that the postbiotics derived from Lentilactobacillus kefiri, Lentilactobacillus kefiri, Lacticaseibacillus rhamnosum, Lacticaseibacillus rhamnosum and Pediococcus pentosaceus probiotic bacteria were the most effective postbiotics with 97.22%, 95.27%, 86.2%, 81.4% and 91% inhibitory effect against aflatoxins B1, B2, G1, G2 and M1, respectively. Therefore, postbiotics could be used as safe anti-aflatoxin agents in food products.

AB - The purpose of this study was to gather information about the percentage of aflatoxin decontamination by postbiotics and to find the most effective postbiotic. In this review article, studies were collected from databases. All the articles related to experimental studies were included in the study. It appeared that the postbiotics derived from Lentilactobacillus kefiri, Lentilactobacillus kefiri, Lacticaseibacillus rhamnosum, Lacticaseibacillus rhamnosum and Pediococcus pentosaceus probiotic bacteria were the most effective postbiotics with 97.22%, 95.27%, 86.2%, 81.4% and 91% inhibitory effect against aflatoxins B1, B2, G1, G2 and M1, respectively. Therefore, postbiotics could be used as safe anti-aflatoxin agents in food products.

KW - Aflatoxins

KW - Cell-free supernatant

KW - Killed probiotics

KW - Non-viable probiotics

KW - Postbiotics

U2 - 10.15586/ijfs.v35i4.2369

DO - 10.15586/ijfs.v35i4.2369

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JO - Italian Journal of Food Science

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A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro

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